National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - AM
LM_XB404
Des Moines, IA                 Thu, Jun 14, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $176.55
Change from prior day:                $0.63
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Item                                          Price          Value        Change
90% lean                                    $222.16        $124.05         $0.86
100% lean inside round                      $308.45          $7.16       ($0.04)
100% lean, flats and eyes                   $281.67          $6.53         
100% lean, S.P.B.                           $281.56         $14.08         
Chuck Tender                                $229.27          $2.29         
Knuckle                   4-7 lbs.          $233.25          $5.90         $0.01
Tenderloin                2-3 lbs.          $429.54          $2.28       ($0.08)
Tenderloin                3-4 lbs.          $475.83          $3.52       ($0.08)
Ribeye Roll               4-6 lbs.          $281.61          $2.96       ($0.01)
Ribeye Roll               6-8 lbs.          $301.90          $2.23         $0.01
Ribeye Roll               8up lbs.          $361.66          $2.64       ($0.03)
Flank Steak                                 $282.94          $1.19       ($0.01)
Kidney, Edible                               $19.00          $0.09         
Fat, inedible                                $15.58          $0.36         
Bone                                          $5.29          $1.27         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 18.30  loads --              732,023  pounds
Cutter/Canner Cuts                  3.33  loads --              133,210  pounds
Boner/Breaker/Cutter/Canner        21.07  loads --              842,879  pounds
100% Lean Items                    19.37  loads --              774,672  pounds
Frozen Cuts                         4.81  loads --              192,598  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             41   84,073   $321.05       $0.88
112   Rib, ribeye roll, 10-up lbs.           136   96,749   $382.34     ($1.99)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   10,035   $455.90       $4.64
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                               
120   Chuck, brisket                          15   26,159   $223.67     ($5.81)
168   Round, top inside, 10-dn lbs.            3    1,720   $210.81       $3.65
168   Round, top inside, 10-up lbs.           13   31,622   $240.11       $6.58
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     30  258,490   $292.74       $0.79
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    8,509   $280.83       $0.48
171C  Round, eye of round                     46   55,909   $263.38     ($0.73)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            18   29,941   $285.65       $8.22
182   Loin, sirloin butt
184   Loin, top sirloin butt                  22   37,731   $259.90     ($0.17)
185A  Loin, bottom sirloin butt flap, bnls.   30   66,453   $352.91      $16.38
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              50   74,285   $301.90       $1.36
112   Rib, ribeye roll, 8-up lbs.             17   46,694   $361.66     ($3.69)
100% LEAN
      Inside round - Combo                     8   58,464   $308.58     ($3.97)
      Inside round - Boxed                    25  109,224   $308.38     ($0.43)
      Outside round                            3   36,111   $278.24
      Eye of round                            15   24,279   $282.68       $1.50
      Flats and eyes - Combo                  17  207,750   $282.14     ($0.40)
      Flats and eyes - Boxed                            
      Striploin                               64  318,379   $322.61       $0.15
      S.P.B. - Combo                           3   20,465   $281.56       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   81,749   $229.27       $0.61
167A  Round, knuckle, peeled                  35  267,487   $233.25       $0.26
190   Loin, tenderloin, 2-3 lbs.               8   18,990   $429.54    ($15.13)
190   Loin, tenderloin, 3-4 lbs.              41   71,162   $475.83    ($10.26)
190   Loin, tenderloin, 4-5 lbs.             119  141,913   $566.00       $4.98
190   Loin, tenderloin, 5-up lbs.             47   73,041   $583.93     ($4.84)
193   Flank, flank steak                      68   77,091   $280.03     ($8.01)
      Flank, rough                            64  111,446   $241.59     ($0.26)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             10  121,705   $287.34       $0.04
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   19,200   $315.33       $0.33
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   28,740   $283.99
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5   16,389   $296.62      $18.24
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain